Quick & Flavorful Leftover Rice (In a Frying Pan!)

Hey beautiful people! I have the perfect dish when you’re in a rush. You need to whip up something but don’t feel like it because you just cooked. I’m talking about having rice left over from another meal a day or two ago. You don’t want it to go to waste.

Look no more — I got you. This rice is just that flavorful. I’m going to tell you how to make it a game changer. It’s really quick and easy to make. All you need is a frying pan, leftover rice, minced garlic, bell peppers, and onions.

Yes, you can make this with fresh rice too, but I personally prefer leftover rice for that perfect texture.

🛒 Ingredients:

• 2 cups of cooked leftover rice
• ½ diced red bell pepper
• ½ diced yellow bell pepper
• ½ diced orange bell pepper
• ¼ diced green bell pepper
• ½ diced onion
• 2 tablespoons of vegetable oil
• Salt and pepper to taste

👉🏾 Need a solid frying pan? I use this one from Amazon. It heats evenly and holds up after plenty of cooking — highly recommend.

👩🏽‍🍳 Instructions:

1. Put your vegetable oil in a frying pan and wait until it heats up.
2. Place all the seasoned veggies in the pan, except the garlic. Let them cook for about 2 minutes.
3. Add the garlic and rice, then mix well.
4. Once the veggies are soft to your liking — boom — you’ve got some bomb rice to go with any meal.

I sometimes eat this by itself because it’s just that flavorful.

Have you made a meal with leftover rice? Let me know in the comments!

This post may contain affiliate links. That means I may earn a small commission if you purchase through my links — at no extra cost to you. I only share products I genuinely use or love. Thank you for supporting my content 💕