Tag: #recipes

  • Red Beans & Rice (Crock-pot Style)

    Red Beans & Rice (Crock-pot Style)

    Red Beans & Rice (Crockpot Style)

    This is how I make my red beans in the crockpot keeping that same southern flavor. Throw everything in the crockpot in the morning and by dinnertime? Just make your rice and cornbread and call it a day. Let’s get into this recipe.

    What You’ll Need:

    • 1 lb Camellia red beans
    • 1 pack smoked sausage, sliced
    • Smoked meat (like turkey neck or leg or hamhock)
    • 1 small onion, diced
    • 1 small green bell pepper, diced
    • 2 ribs celery, diced
    • 6–8 cups of water

    Seasoning:

    • ½ tsp garlic powder
    • ½ tsp onion powder
    • ½ tsp Tony’s Cajun seasoning
    • 1 tsp dried oregano
    • ½ tsp dried thyme
    • ½ tsp paprika
    • ⅛ tsp cayenne pepper (or to taste)
    • Salt and black pepper to taste

    ⏱ Time-Saving Tip:

    Don’t feel like chopping? You can use a frozen Cajun-style Mirepoix blend (onions, celery, and bell pepper). I grab mine from Kroger to save time. I love a shortcut when it hits the same!

    How to Make It:

    1. Rinse and soak your beans overnight. (You can do a quick soak if you forget.)
    2. Slice the sausage and dice your onion, bell pepper, and celery.
    3. Add everything to the crockpot along with your smoked meat.
    4. Pour in 6–8 cups of water , just enough to cover everything.
    5. Add all your seasonings and give it a good stir.
    6. Cover and cook on high for 6–7 hours or low for 8–10 hours.
    7. About 20–30 minutes before it’s done, mash some of the beans right in the pot to help it cream down.
    💡 Flavor Tip: I like to sauté the sausage and veggies just a lil before adding them to the crockpot it gives a richer flavor!

    ✨ Pairs Well With:

    • Hot, fluffy rice
    • A side of cornbread
    • A cold drink after a long day

    💕 Let me know what you think in the comments or tag me if you try it!

    Disclaimer: This post may contain affiliate links. That means I may earn a small commission if you purchase through my links at no extra cost to you. I only share products I genuinely use or love. Thank you for supporting my content 💛

  • Quick Chicken & Broccoli Pasta

    Quick Chicken & Broccoli Pasta

    Quick Chicken & Garlic Broccoli Pasta

    I just made this yesterday when I got off work… I ain’t have much in the icebox because I need to go make groceries lol. But girl, it still came out so good! Here’s what I used and how you can make it too.

    What You’ll Need:

    How to Make It:

    1. Wash and season your chicken real good. (If you can’t smell the season, you might want to add a lil more lol.)
    2. Put your water on to boil — don’t forget to add salt!
    3. Heat some olive oil in your skillet and place the chicken in, cooking it until the internal temp hits 165°F (about 5–6 minutes per side, juices should run clear).
    4. Remove chicken and let it rest.
    5. In the same pan, melt your butter, then add in the minced garlic and broccoli. Season it with the same love you gave the chicken.
    6. Once the pasta is cooked, toss it into the butter/garlic/broccoli mix.
    7. Slice your rested chicken and throw it on top.
    8. Plate it up and sprinkle with Parmesan or whatever cheese you love!

    Girl, when I tell you this meal is so clutch after a long day… Listen, you’re gonna want seconds! Let me know in the comments when you try it. 💖

  • Las Vegas Foodie Edition: What I Ate in the City That Does the Most

    Las Vegas Foodie Edition: What I Ate in the City That Does the Most

    Listen… I didn’t come to Vegas to gamble, I came to eat—and baby, the food did not disappoint. Vegas is the kind of place where you can go from bougie bites to wild late-night snacks all in one day, and I made it my mission to do all the above.

    🍽️ Gordon Ramsay Fish & Chips

    This was my “I’m being fancy but still chill” moment. It’s at The LINQ Promenade and YES—this is where I had fried lobster for the first time. Crispy, seasoned just right, and came with a side of dipping sauces that made me shut up mid-bite. I wanted to go to Hell’s Kitchen too, but reservations were tight… next time, though. It’s on the list.

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    🔥 Wing King

    Now let me be real—I pulled up here because I saw they had CBD-infused wings. Yes, you read that right. And they were GOOD. They even have cannabis-infused wings if that’s more your style, but I stuck with the chill vibes. It’s a lowkey spot, nothing fancy, but the flavor was hittin’.

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    🌮 Taco Bell Cantina

    I know… you’re probably like “Taco Bell, girl??” But no—this ain’t your usual late-night drive-thru. This spot is right on the Strip and feels like a mini turn-up. They’ve got a full bar, music, and the kind of energy that makes you forget you’re eating fast food. I had a frozen Baja Blast and went upstairs to the lounge area that overlooks the street—it was a vibe.

    🍦The Ice Cream I Can’t Name but Still Dream About

    I wish I remembered the name, but just know it was THAT good. Every night, I’d grab a cup and post up outside my hotel watching the Bellagio fountains light up. I didn’t need a show or a reservation—just that little moment with the lights, the sound of the water, some people watching, and the best ice cream ever.

    🛍️ Miracle Mile Shops (inside Planet Hollywood)

    Perfect for when you want to grab something quick without doing too much. Tons of food spots that won’t break the bank. I love places like this because you can mix shopping and snacking without running all over the Strip. It was giving convenience and flavor.

    Final Bite

    Vegas really said, “You hungry? I got you.” I left full, happy, and already planning what I’m gonna eat next time. The food scene is a whole experience on its own—you don’t have to spend crazy money to eat good and make memories.

    Thinking about your own foodie adventure? Let me help you plan it right. I’ll make sure you eat good, stay somewhere cute, and don’t miss the best bites.

    Let’s Plan Your Trip

    🌆 Want all the juicy Vegas details?

    Listen—this post was just the vibes. But if you want the tea on where to stay, what to eat, what I spent, and my full honest review… I got you!

  • Quick and Flavorful Leftover Rice Recipe

    Quick and Flavorful Leftover Rice Recipe

    Quick & Flavorful Leftover Rice (In a Frying Pan!)

    Hey beautiful people! I have the perfect dish when you’re in a rush. You need to whip up something but don’t feel like it because you just cooked. I’m talking about having rice left over from another meal a day or two ago. You don’t want it to go to waste.

    Look no more — I got you. This rice is just that flavorful. I’m going to tell you how to make it a game changer. It’s really quick and easy to make. All you need is a frying pan, leftover rice, minced garlic, bell peppers, and onions.

    Yes, you can make this with fresh rice too, but I personally prefer leftover rice for that perfect texture.

    🛒 Ingredients:

    • 2 cups of cooked leftover rice
    • ½ diced red bell pepper
    • ½ diced yellow bell pepper
    • ½ diced orange bell pepper
    • ¼ diced green bell pepper
    • ½ diced onion
    • 2 tablespoons of vegetable oil
    • Salt and pepper to taste

    👉🏾 Need a solid frying pan? I use this one from Amazon. It heats evenly and holds up after plenty of cooking — highly recommend.

    👩🏽‍🍳 Instructions:

    1. Put your vegetable oil in a frying pan and wait until it heats up.
    2. Place all the seasoned veggies in the pan, except the garlic. Let them cook for about 2 minutes.
    3. Add the garlic and rice, then mix well.
    4. Once the veggies are soft to your liking — boom — you’ve got some bomb rice to go with any meal.

    I sometimes eat this by itself because it’s just that flavorful.

    Have you made a meal with leftover rice? Let me know in the comments!

    This post may contain affiliate links. That means I may earn a small commission if you purchase through my links — at no extra cost to you. I only share products I genuinely use or love. Thank you for supporting my content 💕

  • Juicy Chicken Thighs or Breasts Recipe

    Quick & Juicy Air Fryer Chicken (30-Minute Magic)

    If you’ve got an air fryer and 30 minutes, then sis — you’ve got dinner! This juicy, golden-brown chicken hits every time and takes the stress out of “what’s for dinner?” It’s flavorful, fast, and foolproof.

    I usually grab chicken thighs or breasts, season them up real good (no bland plates over here), and boom — dinner is served. This one stays in heavy rotation at my house!

    🛒 Ingredients:

    • 4 chicken breasts or thighs
    • 1 tsp paprika
    • ½ tsp garlic powder
    • ½ tsp onion powder
    • ⅛ tsp cayenne pepper (optional, for a little kick!)
    • Vegetable oil spray (optional)

    👉🏾 Don’t have an air fryer yet? I use this one from Amazon and it stays in heavy rotation. Crispy, quick, and easy to clean!

    👩🏽‍🍳 Step-by-Step Instructions:

    1. Rinse and clean your chicken, then pat dry with a paper towel.
    2. Preheat your air fryer to 400°F.
    3. Season both sides of the chicken with your spice mix. Be generous — if you can’t smell it, it’s not seasoned enough 😄
    4. Spray lightly with oil and rub it in for an extra crisp finish (optional but worth it).
    5. Place chicken skin-side down in the air fryer basket.
    6. Cook for 25 minutes total, flipping halfway at the 10–12 minute mark for even browning.

    ✅ Pro Tips:

    • This pairs perfectly with mashed potatoes and a veggie for a quick, balanced dinner.
    • Want extra flavor? Marinate your chicken for 30 minutes beforehand with olive oil + lemon juice.
    • Chicken is done when internal temp hits 165°F.

    This meal is a lifesaver on busy nights — quick, easy, and still feels like love on a plate. Let me know in the comments when you give it a try!

    This post may contain affiliate links. That means I may earn a small commission if you purchase through my links — at no extra cost to you. I only share products I genuinely use or love. Thank you for supporting my content 💕