Quick & Juicy Air Fryer Chicken (30-Minute Magic)

If you’ve got an air fryer and 30 minutes, then sis — you’ve got dinner! This juicy, golden-brown chicken hits every time and takes the stress out of “what’s for dinner?” It’s flavorful, fast, and foolproof.

I usually grab chicken thighs or breasts, season them up real good (no bland plates over here), and boom — dinner is served. This one stays in heavy rotation at my house!

🛒 Ingredients:

• 4 chicken breasts or thighs
• 1 tsp paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ⅛ tsp cayenne pepper (optional, for a little kick!)
• Vegetable oil spray (optional)

👉🏾 Don’t have an air fryer yet? I use this one from Amazon and it stays in heavy rotation. Crispy, quick, and easy to clean!

👩🏽‍🍳 Step-by-Step Instructions:

1. Rinse and clean your chicken, then pat dry with a paper towel.
2. Preheat your air fryer to 400°F.
3. Season both sides of the chicken with your spice mix. Be generous — if you can’t smell it, it’s not seasoned enough 😄
4. Spray lightly with oil and rub it in for an extra crisp finish (optional but worth it).
5. Place chicken skin-side down in the air fryer basket.
6. Cook for 25 minutes total, flipping halfway at the 10–12 minute mark for even browning.

✅ Pro Tips:

• This pairs perfectly with mashed potatoes and a veggie for a quick, balanced dinner.
• Want extra flavor? Marinate your chicken for 30 minutes beforehand with olive oil + lemon juice.
• Chicken is done when internal temp hits 165°F.

This meal is a lifesaver on busy nights — quick, easy, and still feels like love on a plate. Let me know in the comments when you give it a try!

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